Food Chemistry Conference

Oct 05-06, 2020

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London, United Kingdom



About Conference

 

Food Chemistry Conference 2020

Theme: “Exploring the Innovations, Recent Advancements in Food Chemistry”. Update your skills, enhance your knowledge base, and broaden your horizons- all in one place!

Date: October 05-06, 2020

Venue: London, UK


Food Chemistry Conference 2020 invites all the participants from all over the world to attend International Conference on Food Chemistry and Food Microbiology which is to be held in London, UK during October 05-06, 2020. This includes keynote presentations, Oral talks, Poster presentations, Video presentation and Exhibitions.

Food Chemistry Conference 2020 highlights the theme “Food Chemistry: “Exploring the Innovation in Recent Advancements of Food Chemistry, Microbiology and modern impacts on Quality, Nutrition, Health and Safety.” This will broadly cover the fields of Food Chemistry as well as for initiation of new prospects and to explore new tendencies in the field of food microbiology.

 

Why to attend Food Chemistry and Food Microbiology  Conference 2020?

 

Our aim is to the corporate community and to create a platform for the exchange of information on technological developments, new scientific modernization and the effectiveness of various regulatory programs towards Food Chemistry Conference 2020. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.

This is the finest opportunity to interact with participants from the Food Chemistry, Food Microbiology associations & Food Biotechnology, Associations, Food Chemistry Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food Chemistry and other relevant to Food Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food Chemistry towards Food Chemistry Conference 2020 conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.

 

Target Audience of Food Chemistry and Food Microbiology Conference 2020

  •  Food chemists 
  •  Food Technologist
  •  Food Microbiologists
  •  Food technicians
  •  Food industries
  •  Food Microbiology Societies
  •  Oncologists
  •  Endocrinologists
  •  Food Microbiology Associations
  •  Food microbiology and chemistry researchers
  •  Biotechnology
  •  Nanotechnology
  •  Food related fields
  •  Physicians Nutritionists 
  •  Academic faculty
  •  Registered Dieticians
  •  Fitness experts
  •  Private sectors
  •  Researchers
  •  Students (Postgraduates, Doctorates)
  •  Business Entrepreneurs and Industrialists
  •  Directors, Board Members, Presidents, Vice Presidents
  •  Scientists
  • CEO's and R& D Heads from Industrie

Program Overview