Food Microbiology and Food Research Meeting
Accentuating New Technologies and Modern Impact in Food microbiology
Dec 06-07, 2019
FOOD MICROBIOLOGY & FOOD RESEARCH MEETING
Its Lexis great privilege and honor to welcome you all for the Food Microbiology & Food Research Meetings which will be held at Singapore during December 06-07, 2019. Food Microbiology & Food Research Meetings concluded with a 2-day event packed with power networking sessions, Keynote Sessions, Speaker Sessions, industry insights along with poster presentations.
In this International meeting participants from all over the globe will gather under one roof. This pinnacle will bring together the senior level experts with a perfect combination of multidisciplinary collaboration between innovators, scientists, academicians, Microbiologists from all over the world and discussed the latest breakthroughs with keynotes and featured presentations in the field of food Microbiology research mainly focusing on Nutrition, Food Science, Public Health and Microorganisms important role in food industry.
WHO SHOULD ATTEND FOOD MICROBIOLOGY AND FOOD RESEARCH MEETING
- Food technicians
- Students (Post graduates, Doctorates)
- Food industries
- Private sectors
- Food Microbiology Societies
- Food Microbiology Associations
CONFERENCE VENUE OF FOOD MICROBIOLOGY AND FOOD RESEARCH MEETING
Singapore is also known as Lion City or the city of Little Red dot in South East Asia, this city is the only island state of the world. It always ranks first in the field of Healthcare, education food science and technology. This city is a global finance, commerce as well as transportation hub. Singapore is always a priority for business meetings in the field of food technology and food microbiology. Singapore is also a city with numerous attractions with entertainment venues, elegant shopping, a vibrant nightlife and historic buildings.
MARKET ANALYSIS ON FOOD MICROBIOLOGY AND FOOD RESEARCH
The global food Microbiology market had reached $2.0 billion in 2017 and it’s have been estimated to reach $3.1 billion in 2020, with a compound annual growth rate (CAGR) of 7.6% over the next three years. This is a clear estimation that there is a huge scope for food microbiology in the coming years as there is a very huge developments and propagation of food industries.
MARKET ANALYSIS OF FOOD SAFETY
Food Safety Testing Market is predicted to be near US$ 7 Billion by the end of year 2024. When we discuss food safety it is a worldwide concern which encourages a wide range of zones of day by day life. During the time the effects, seriousness and kinds of foodborne sicknesses have changed are as yet differing crosswise over countries and communities.
MARKET ANALYSIS OF FOOD ALLERGY
Food Allergy is one of the most common types of food allergies that results in itchiness, abdominal pain, swelling, sneezing, diarrhea, and cardiac arrest. Global Food Allergy Market to grow at a CAGR of 89.68% during the period 2019-2023.
MARKET ANALYSIS OF FOOD AND NUTRITION
Medical Nutrition is a therapeutic composition developed to satisfy the nutritional requirements of patients that have specific medical conditions in a manner that supports their physical upkeep, treatment procedure, and symptom management.
Global medical nutrition market is estimated at US$37.6 billion in 2017 and is projected to reach US$52.3 billion by 2022 at a CAGR of 6.8% between the two years. Infant Nutrition accounts for the largest share in the global Medical Nutrition market, with an estimated 2017 share of 45.5% that is equivalent to US$17 billion, followed by Enteral Nutrition with 37.4% in the same year.
IMPORTANCE AND SCOPE OF FOOD MICROBIOLOGY AND FOOD RESEARCH MEETING
Importance of microbiology to food fall in two categories:
1. Preservation of food from the micro-organisms to make sure that the harmful toxins and microbes produced by them are not on food.
2. Other category involves producing different varieties of food using microbes such as cheese (bacteria), beer (yeast), bread (yeast), yogurt (bacteria).
The scope for Food Microbiology has been increasing as food sector is considered to be high-growth and high-profit sector.
Details of Food Microbiology & Food Research Meeting in Singapore:
|Singapore||December 06-07, 2019|
Call for Submissions
- Food Microbiology
- Food Safety and Food Security
- Food Toxicology
- Food Engineering
- Food Science and Technology
- Food Safety Laws and Regulations
- Food Chemistry
- Food Preservation
- Obesity and Weightloss
- Food Market and Investment
- Food Contamination
- Food Risk Assessment
- Brewing Microbiology
- Food Poisoning
- Fermentation Technology
- Food Quality
- Food Allergies
- Malnutrition Diseases
- Foodborne Pathogens