Food science and Nutrition Conference 2020

Mar 30-31, 2020

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Dubai, United Arab Emirates (UAE)

About Food Science & Nutrition Congress 2020

Food & Nutrition Forum @ LexisConferences Conferences are happy to announce Food Science & Nutrition Conference  is going to be held on March 30-31, 2020 at Dubai, UAE.

“Food is Important, But Nutrition is Necessary.”    

 The nutrition market segment just doesn’t end with the food and nutrition products, ingredients and supplements, but rather covers the nutrition deities and the active fast paced consumer associations.

The Food Science and Nutrition Forum Annual Meeting is an unprecedented event planned for specialists to empower the spread and use of research revelations on Food, Nutrition and Public Health, Dietetics and Nutrition, Food & Wellness, Child Nutrition Programs & School Nutrition, Parenteral Nutrition, Pediatrics Nutrition, Food & Nutrition Communications, Global Food Security, Food preservation and its packaging, Food Storage and Food grading, Food Allergies and toxicology, Food Borne Diseases and Prevention, Food Hazards and HACCP,  Food Preservation and Quality Standard. The main theme of the conference is Good Food for Good Health.  We are putting endeavors towards a healthy life style moving forward to find the possible ways in decreasing the health related risk factors in different age group.

The concept of value based nutrition with an aware consumer base has given the nutrition market the needed value bent towards functional, clinical and personalized nutrition.

Accounting for the quickest market uptake rate especially in the sub-vertical of Clinical Nutrition and Medical Nutrition, Asia-Pacific is progressing at the fastest with the increasing aging population along with high number of mal-nourished patients. Positive investments and developments related to the healthcare infrastructures in the developing markets, rising demand for the fortified and functional foods over the differential age nutrition especially infant and prenatal, quick manufacturing abilities, increasing prevalence and incidents related to the nutrition associated chronic illness such as obesity, cardio-vascular diseases, along with the increasing band-width of chronic illness and inclusion of auto-immune diseases, inflammatory arthritis, osteoporosis, and cancer.  The adaptation of concurrent market attributes of the developed such as advanced medical reimbursements towards the cost-competitiveness and inclusive insurance in the chronic diseases markets, will also account positive for high growth for the Nutrition Markets in the APAC.

 

Lucy
Mahmoud Abughoush
Full Proffessor
Department of Clinical Nutrition and Dietetics
Hashemite University

Biography

Professor Abughoush is currently at the department of clinical nutrition and Dietetics, Faculty of Applied Medical Science. He has been teaching courses in Food Science, Food Safety, Food Chemistry, Nutrition and Health. From 1992-2000, Professor Abughoush worked as dairy plant manager, and a manager for food quality control labs at the Ministry of Health/ Jordan. During his Ph. D study, Dr. Abughoush worked as campus sanitarian at Health Safety department/ Kansas State University USA.

Professor Mahmoud Abughoush has completed his PhD in Food Chemistry, food Safety and Processing in 2003 from Kansas State University/USA in the field of Food science and Nutrition.  He has published more than 35 papers in reputed journals and has been serving as an editorial board member of several Scientific Journals. Professor Abughoush has a long experience of training in many fields including Food production and processing, Product development, Food safety, HACCP and ISO 22000, Quality control and sensory analysis training programs. Professor Abughoush has also a long consultation experience in many fields of Food production problems detection, Food safety and quality controlling issues service, Food product developments. Dr. Abughoush has an excellent consultation experience in different food industrial sectors mainly with the faculty for each factory program (FFF, University of Jordan).  Professor Mahmoud H Abughoush earned his B.Sc. in Nutrition and Food Science from The University of Jordan, 1989 and his M. Sc. in Food Science from The University of Jordan, 1992.

Lucy
Manuel Hernandez-Triana
Full Professor
Faculty of Medicine
University of Havana

Biography

                                     Prof. Manuel Hernandez-Triana  is senior researcher and full professor in biochemistry at the Faculty of Medicine, University of Havana. From 1984-2014, he directed the Department of Biochemistry and Physiology of the Cuban Institute of Nutrition. His research work has been focused to dietary protein quality, energy recommendations and isotopic methods for the measurement of body composition, energy expenditure and Helicobacter pylori infection. He was author of the 1996 and 2008 Cuban Dietary Recommended Guidelines, national coordinator of regional research projects in Latin America, expert since 1999 of the International Agency of Atom Energy, international advisor of the Argentinean National Agency for Science and Technology, President of the Cuban Nutrition Society, member of the Spanish Nutrition Society and President of the Latin American Nutrition Society from 2009-2012. In 1982, he received the Humboldt Award of the Humboldt University, Germany for his research on dietary protein quality for maintenance and in 1995 the Pan American Health Organization´s Fred L. Soper Award for Excellence in Health Literature for his work on nutritional factors in the neuropathy epidemic on the Isle of Youth, Cuba. Member of the Organizing Committees of the ICN and Latin American Nutrition Congresses. Nutrition Professor at the International Institute for Healthcare Professionals, Boca Raton, Florida since 2015.

Researches :

  • Nutrition, Biochemistry
Lucy
MohdAbul Kalam Azad
Bangladesh Dairy Producers Cooperative Union Limited
Milk Vita

Biography

Over 02 decades MOHD.ABUL KALAM AZAD is performing as a Smallholding Cooperative Dairy Expert in Milk Vita, Bangladesh covering IGA activities through entrepreneurship dev. towards low income generating mass people nation widely. Presently he is servicing in Milk Vita  (www.milkvita.org.bd) – the largest pioneering cooperative dairy organization in Bangladesh dealing with basically poverty alleviation program for poor and ultra-poor people through country wide raw liquid milk production, collection, processing , smallholder dairy/livestock farm analysis, dairy value chain management ,marketing ,planning & development above all need based research program as  a Manager  of Dairy Products Production Division .

Previously he served in Inter Chain Project Consultant AB Sweden, NORAD ,Central Bank of Bangladesh and other national and international donor organizations augmenting SME development / rural entrepreneurship development . He also participated a lot of national and international dairy food processing /livestock based global seminar, symposium ,conference, workshops as a keynote speaker / panel speaker / seminar chair as well as national and international training programme globally . A good number of dairy based basic research work had been published in different national and international journals accordingly.

He completed his B.Sc. in Animal Husbandry (Honours) in 1987 and MS in Dairy Science Degree in 2001 from Bangladesh Agricultural University as well as also completed MBA in Marketing & International Degree in 2005 from International Islamic University Chittagong ,Bangladesh accordingly. He participated a lot International Training Programme especially Fermented Dairy Products (Japan) ; Dairy Food Processing (USA ,Turkey) ;FAO & CICTAB Fellow (India) ,etc.

Program Overview

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